haricot - meaning and definition. What is haricot
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What (who) is haricot - definition

SPECIES OF PLANT
Frijol; Haricot; Great northern bean; Northern bean; Caraota; Poroto; Waxbean; Nuña; Common Bean; Common beans; Alubia pinta alavesa; Frijole; Renal beans; Haricots flageolets; Phaseolus vulgaris 'Tongue of Fire'; Tongues of Fire Bean; Anasazi bean; Aztec bean; Cave bean; New Mexico Appaloosa; Jacob's Cattle; Shell bean; Pole bean; Pole beans; Canary beans; Canary bean; Mayocoba; Mayo coba; White Bean; Frijole beans; Frijole bean; Pink beans; Monkey bean; Roman bean; White bean; Common bean; Garden bean; Red pea; Phaseolus aborigineus; Phaseolus communis; Phaseolus esculentus; Phaseolus compessus; Phaseolus nanus; Tongue of Fire; Phaseoulus vulgaris; Bush bean; Climbing bean
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haricot         
['har?k??]
¦ noun chiefly Brit. a French bean of a variety with small white seeds, which can be dried and used as a vegetable.
Origin
C17: Fr., perh. from Aztec ayacotli.
Haricot         
·noun A ragout or stew of meat with beans and other vegetables.
II. Haricot ·noun The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
haricot bean         
VARIETY OF BEAN
Haricot bean; Navy Beans; Navy Bean; Haricot beans; Navy beans; White beans; Canellini; Cannelini; Pearl Haricot; Cannelini beans; Great Northern bean; White pea beans; Great northern beans
(haricot beans)
Haricot beans are small white beans that are eaten as a vegetable. They are often sold dried rather than fresh. (BRIT)
N-COUNT: usu pl

Wikipedia

Phaseolus vulgaris

Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria.

The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as bush beans or climbing beans, depending on their style of growth. Best-known cultivar groups include the kidney bean, the navy bean, the pinto bean, and the wax bean. The other major types of commercially grown beans are the runner bean (Phaseolus coccineus) and the broad bean (Vicia faba). Beans are grown on every continent except Antarctica. Worldwide, 27 million tonnes of dried and 24 million tonnes of green beans were grown in 2016. In 2016, Myanmar was the largest producer of dried beans, while China produced 79% of the world's total of green beans.

The wild P. vulgaris is native to the Americas. It was originally believed that it had been domesticated separately in Mesoamerica and in the southern Andes region, giving the domesticated bean two gene pools. However, recent genetic analyses show that it was domesticated in Mesoamerica first, and traveled south, probably along with squash and maize (corn). The three Mesoamerican crops constitute the "Three Sisters" central to indigenous North American agriculture.

The common bean arrived in Europe as part of the Columbian exchange. In 1528, the pope, Giulio de' Medici, received some white beans, which thrived. Five years later, he gave a bag of beans as a present to his niece, Catherine, on her wedding to Prince Henri of France, along with the county of the Lauragais, whose county town is Castelnaudary, now synonymous with the white bean dish of cassoulet.

Examples of use of haricot
1. Like haricot beans, otebo beans are grown in Ontario, Canada, where they are planted in May and harvested in September.
2. Branston is to sell tins containing beans double the size of the haricot which has traditionally been used by manufacturers.
3. The new product is made from otebo beans, which are identical in taste, texture and nutritional goodness to haricot beans.
4. They are generally between 50 per cent and 100 per cent bigger than haricot beans, but the crop is much smaller and more expensive.
5. Each haricot bean weighs between 0.4 and 0.5 grams when washed and drained, compared to an otebo bean which varies between 0.7 and 0.8 grams each.